8 CONSECUTIVE YEARS
MICHELIN
BIB GOURMAND
SINCE 2018
616,680
IN 2024
NOODLE SERVINGS WERE CONSUMED
71 YEARS OF
CULINARY HERITAGE
NOW IN SINGAPORE
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Crafted with
Grandma’s Love
Passed down with care since 1978. Every bowl carries the same sincerity, soul, and warmth that first made Mijin a home for many
Bib Gourmand Flavours
8 consecutive years in Korea’s Michelin Bib Gourmand. 71 years of heartfelt flavour.
Hae-eun Gotaek was the ancestral home of our founder’s in-laws — a wealthy family remembered for their deep generosity. For generations, they shared food and resources with villagers, regardless of status. During the 1894 Donghak Peasant Movement, when many landlords were targeted in violent uprisings, their home was spared — a powerful testament to the kindness they had sown.
This legacy of warmth and virtue lives on at Gwanghwamun Mijin,
in every bowl we serve.
A cherished everyday staple across generations since 1954, our Gwanghwamun outlet draws long queues daily for delicately chewy buckwheat noodles, served in a clear, flavourful broth crafted from premium dried seafood, fresh vegetables, and 14 natural ingredients for a clean yet deeply savoury taste, mixed bibim-style, or finished with nutty perilla oil and hand-ground sesame powder.
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